… Irfan Shafiq was born just before 5 p.m. in the maternity ward at Kuala Lumpur Hospital. He caused his mother to be stuck at the hospital for almost 12 hours before finally decided it was time to pop out. I was right there with Ain when he popped out. When the nurse handed him to me he gave me […]
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Nasi goreng
All blog posts with food in them are listed here…
Desperate Prevention of Dilution
This was conceived untold years ago by me, but I forgot about it until recently, and most especially last night when we had teh ais to drink for dinner. Teh ais translates directly into iced tea, but it’s not exactly that. It’s more to the tune of tea with thick sweetened condensed milk in warm water, mixed with ice cubes […]
Continue readingCake on the First of May
May 1st is Irfan’s Cik Su F’s 19th birthday. Her sisters, including Ain, chipped in for a cake for a little get together. The cake had oranges and strawberries and mangos and kiwi fruits and grapes. Irfan also wanted in on the cutting of the cake, as usual. For the main course, Ain made bihun goreng, which was delicious. It’s […]
Continue readingPajeri Terong
When we were growing up, Hisham’s favorite food was Pajeri Nenas (holy cow! No Wikipedia listing for this!!). Pajeri is a kind of spicy thick gravy, sweeter than a curry but similar to a curry, containing different spices as well as kerisik). I had never made this dish myself, and finally I attempted it. But instead of Nenas (pineapple), i […]
Continue reading2005: A Bread Retrospective
You got it! Another bread entry. In my one and only entry on this topic, I was waxing poetic about My New Hobby, and showed the breads I had been able to produce. That was about early August, last year. For the last one-third of the year, I have been hard at work baking bread and learning more and more […]
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Squiddies!
The best fried calamari (sotong celup tepung) on this planet, as well as several other planets and moons (including the seafood industry on Europa), is located at the Medan Ikan Bakar FELCRA at Simpang Dua, Sitiawan. The taste and the texture is just right. And saying that the price is very affordable there is an understatement. In Sitiawan, this is […]
Continue readingMy New Hobby
I thought and thought and thought about my new hobby – bread baking, and I wanted to write a long paean to it. But now the days keep passing me by and my workload has not lessened. The summer is zooming by and I’m sure Hisham thinks I’ve totally forgotten that he’d done all this work to get my pictures […]
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Today’s Breakfast
Using whatever ingredients left in the fridge, I came up with this earlier today, took a picture of it, gobbled it all down, and now in my belly it will find a new definition of pain & suffering as it is slowly digested over a thousand years.
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