I really have been remiss in posting my bread experiments from last year! So to continue the story, I take up where I left off: the next bread I baked in April. I tackled a complicated bread and took so many different pictures that I figure it rates its own entry. 😀 I have been baking pretty steadily, and really getting into bread baking. It’s still something I enjoy doing, and the process is getting quite familiar and comforting. It’s still an adventure to see whether the bread will rise or not, or if it will have the texture I want. In fact, I’ve even branched out to combining a bit of gardening with baking bread. This bread is called Sprouted Wheat Bread. It’s a whole wheat flour dough that is enhanced by adding sprouted wheat berries into the mix. You start off 3 days prior to baking day, growing […]