Let’s take a short break from the vacation for some bread. These are breads that I baked the final 4 months of last year. I know, I should have really written this entry a long time ago. But here goes. This first bread is called Onion Caraway Bread. My second try at this bread. [[image:bread194.jpg:Onion Caraway dough:center:0]] Let it rise: [[image:bread195.jpg:Onion Caraway, risen:center:0]] Then bake: [[image:bread196.jpg:Onion Caraway Bread, baked:center:0]] It was a nice, oniony bread, with not too strong a caraway taste (I’m not too fond of caraway seeds, to be honest). Next we turn to the brioche again. I first tried brioche earlier in the year, and using the same basic brioche dough, I made a couple other variations on the bread. The first is called Raisin Brioche: After the dough has been kneaded, but before being rested in the fridge overnight, divide into 2 parts. Add raisins to […]