So last year, I tried making Sprouted Wheat Bread with whole wheat flour and it turned out like this: [[image:bread125.jpg:Sprouted Wheat Bread, 1st Try:center:0]] Remember this bread? The one that required me to be part gardener, part baker. I thought the first time that I made it, that the whole wheat flour hid the wheat berries and the sprouts. So I tried the bread again, this time with white whole wheat flour. We begin with the ingredients: [[image:bread177.jpg:Wheat Berries, cheesecloth, jar:center:0]] So here we go with the gardening. Place a cup of the wheat berries in the jar, rinse with warm water and tie the cheesecloth over the top of the jar. This time I learned from before, and laid the jar on the side for optimal wheat berry sproutage. For the next three days, Vin had to remind me to water the berries twice a day. They were kept […]