It’s time for more bread! Continuing the adventures of bread that began with my birthday present from last year, and the breads of the second half of last year, here’s some more roti roti roti. [[image:bread63.jpg:Pain Ordinaire Careme:center:0]] The above was Pain Ordinaire Careme – my 2nd attempt at it. My first attempt it did not come out as well as I would have liked it, dry and not as plump and pretty. It’s one of the final pictures in the previous bread entry – but here it is again so you can compare the two attempts: [[image:bread59.jpg:Pain Ordinaire Careme – 1st attempt:center:0]] Below is a Scandinavian whole wheat bread called Volkornbrot – it was dense and heavy, very wheaty, as described in the book. To be honest, I didn’t really like it. [[image:bread107.jpg:Volkornbrot:center:0]] I got another craving for pau, so I made it again with the same “spanakopita” filling […]