I don’t know what it is about Ramadan, but fasting makes me think about food. My last entry was about bread. What goes well with bread? Soups, of course! Toast up a little bread and dip it in hot soup, like little croutons. Mm mmm. Some soups even begin with stale leftover bread. Like this Gazpacho Andaluz. [[image:soup10.jpg:Gazpacho Andaluz:center:0]] I’ve had Gazpacho before, but usually it’s chopped tomatoes and other veggies in it (sort of like a mediterranean bubur ca ca without the bubur). But when we were in Jaen, at Alfonso’s El Bar Dalas, I had my first taste of the Andalucian Gazpacho. It’s a smoothly pureed raw vegetable soup, and if served as a tapa, it was served in a chilled wineglass. It was smooth going down and even though I hate tomatoes, I loved this gazpacho. I wasted no time in finding a recipe for it when […]