This year I was able to take a full week’s vacation for Eid vacation at Pasir Mas. I was able to take a vacation because I had a job to take a vacation from this year, which is one of the many things I am grateful for this year. We arrived a couple of days early so Ain could work her magic in the kitchen. There was also a lot of orange soda thanks to Abang G. Eid was on a Friday. Irfan and I walked to the masjid, and almost missed the Eid prayers but got into the back line just in time. The first day of Eid there was curried-fried spiral pasta with rendang and ketupat palas. On the second day there was nasi dagang Terengganu, Tok Ma and Ain’s speciality, which was a favourite among visitors! Also, Irfan stunned everyone with his height. Irfan was ecstatic that […]