Ain baked a pair of pizza today which are fusions of Eastern and Western ingredients. Of course, there is the normal sauce, sliced sausages, onions, capsicum and cheese laid out on the crust. However these were a bit different than regular pizzas because it had chilli flakes, small bits of cabai burung and some sweet & sour sauce. Additionally, there were grape tomatoes and Brazilian spinach, some baked into the pizza, some added on raw as ulam.
This might not be a big deal for a lot of people, but this is a treasure for us.
Those look delicious. I wonder if what you call “chilli flakes” is what I know as “red pepper flakes.” If so, it’s common here (in the U.S.) on pizzas, although it’s usually added by the customer.
Hmm. You know what. I think “chilli flakes” are “red pepper flakes”.