Once upon a time, Irfan learned how to walk. It was an evening at the 10th floor many centuries ago. He had been trying to stand and walk, I guess, in the interim. Suddenly, he was able to ambulate in what later became his own room, on the brown parquet floor. Some minutes later, he was racing around the round dinner table in the dining area between the hall and the kitchen. Ain was cooking. I was also pacing Irfan though across the table from him. I then stopped at the kitchen threshold and said, “Hi, Ummi!” to Ain, then bolted to continue my orbit. Right on cue Irfan, who was barely able to speak then, also mimicked me. He halted at the kitchen threshold and also called, “Hi, Ummi”. Then we took turns circling the table and calling, “Hi Ummi” to Ain for some time, laughing and giggling. Here […]
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Nasi goreng
All blog posts with food in them are listed here…
August Omelette
Not a lot of things to report, other than I made omelette. This is of course nothing compared to the hundreds (thousands?) of meals that Ain made over the decades. But I thought it has been a while since I made dinner. so here is what it looks like.
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Emergency Deep Meeting
After a long time of playing Delta Green and Star Trek Adventures remotely with Dan while he was posted in Sudan, I finally had the pleasure of meeting him. An old friend of Ivan, we all planned a dinner meet. Dan picked me up at Aiman & Zara’s house where we would be spending the night, and rendezvoused with Ivan somewhere in the proximity of Kelana Jaya. We talked for some hours about RPGs, Star Trek (specifically “In the Pale Moonlight” and “Inter Arma Enim Silent Leges”) and other miscellanea while having dinner. The nasi goreng butter chicken was delicious, but there was so much of it I was unable to finish it. I would have met Dan earlier as he had planned on taking a vacation in Perlis some weeks ago. Sadly, it was the week I got COVID-19 for the second time.
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Year 22: An Anniversary
It has been twenty-two years since we got married. Nothing to report other than a family dinner. Earlier that morning we had breakfast at a new place that appeared from the abandoned site of an old. Located in front of a nearby orphanage, it has become our new go-to place for breakfast. Their nasi kerabu is delicious with a lot of very fresh chopped vegetables. That evening, we had dinner at Ana Burger. Here are the images of the event:
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Two Decades of Irfan
It seems incredible. Our son is twenty years of age today. Where did the time go? Oh, I forgot. Time was sucked in and consumed by the singularity known as the Covid-19 quarantine, also known as the plague year. In any case, our mic testing, Vietnam roll making, galactic smuggler offspring has been alive in this space-time continuum for two whole decades. In any case, here are some photos of the celebrations tonight.
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More Aidiladha in Selangor Tales
After the MAHSA visit, it was time to take it easy. The penultimate day of our visit we scouted Kuala Lumpur, checking out Pandan Indah though there were no photos taken there. We did have lunch at Burger King at the Petronas near Lotus Ampang (formerly Tesco). We also checked out the new (relatively new for us) KL East Mall where Irfan bought shoes and got some books. One of them was a gift for Anya. Then we visited cousin Razlyn’s house. We had not seen her for years. We expressed our condolences for the passing of her father and my uncle, whom we called Anjang. When I travelled to KL after SPM for various interviews and such, I stayed a lot with them. Anjang was nothing but kind to me. At home, I gave the book to Anya and that night we had a family dinner out in Nilai. […]
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Aidiladha in Selangor
It was Hari Raya Aidiladha. We drove down south towards Salak Tinggi to Anya’s house even though they were spending their first few days in Kelantan. They would return home when we were still there. For the first few days, we were at their place with Cik Su F as company. On the third day of our visit, I went to call on Shide at his office/events space Area 27 Events and Co-working Space in Bandar Baru Seri Petaling . Then, then next day I met up with my former student Aidil to plan for the MAHSA University meeting. Here are the pictures of the first few days in Selangor. The next day, we visited MAHSA University.
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Nipah Klasik
We discovered this really neat restaurant recently. The eatery is nestled among a thick grove of nipah plants growing out of a swamp slightly south of Simpang Empat. Besides having food that we found delicious, the actual restaurant was built on stilts over the swamp. Visitors can sit at tables over the water. The water beneath is clean and clear. No bugs bothered us. Though there were some spider webs that Irfan kept his eye on as we had lunch there. Check out the video below for a walk-through of the restaurant over the swamp.
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A Book Writing Project on Pulau Pinang
And so it came to pass that I was invited on another project. This time we were to write and edit an elementary-level English language school book for Perlis. The team consisted of workplace colleagues and a selection of Perlis’ primary school teachers. We had to produce both English and Bahasa Malaysia books, so we split into two groups. Like the previous month, we headed to Pulau Pinang to do our work. On the First and Second Day… I mostly worked, except for when we had to dine together as a team. We stayed at Copthorne Orchid Hotel, at Tanjung Bungah and the view from the hotel was gorgeous. Check out the photos below. Also, in the early evening after my work was done for the day, we went for a stroll at the beach. Previously we were unable to bring Irfan along as he was stuck in his polytechnic […]
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A Translation Project on Pulau Pinang
And so it came to pass I was invited to participate in a project for a team of researchers at the university. My role there was to translate and edit the document they wrote from the research they made. Day One On the first day, we went off the PLUS Highway and took the old Federal road from Gurun all the way to Butterworth, then swung about to take the Penang bridge towards George Town. But before we went to the town, we had brunch at the nasi kandar cafe at USM. Ain thought that USM could be a great place for Irfan to further his studies. Later. Maybe. InshaaAllah. After some photos taken at the university, we headed downtown to Cititel Hotel where we checked in. Later that day I started my translation work with the research team. Day Two On the second day, we had quite a big […]
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Picnic by the Bendang
Yesterday, a group of colleagues organised a trip away from the bustling metropolis known as Kangar (mm-hmm) to nearby Pokok Sena for a picnic in the sticks. By sticks, I mean the beautiful, recently-launched Loqsakri Agro Farm. First we rendezvoused near Arau along the road to Jitra. Then we formed a convoy towards Jitra, then Alor Setar for brunch at a local kopitiam. After picking up Faten, Zaki led the way towards Loqsakri. The agro farm was welcoming, beautiful and was not even finished yet. There were bamboo huts constructed beside a little canal that separated the landscaped guests’ area and the bendang (the rice field). Although the sun was blazing above, the wind was a cooling, soothing force to be reckoned with. We appeared to have visited just as the padi was at the most vibrant shade of green. The owner of Loqsakri is a cordial, welcoming person who […]
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Anniversary: Year 21
For the first time ever, we celebrated our anniversary tonight at a hotel. Five years ago or so, I would have never dared to dream we could do this. In any case, it was the best choice as there was not many other patrons in the hotel cafe. Nothing much to report for the evening, other than the food was nice, the ambience was enjoyable, and I am pretty certain we can use the sofa set in the lobby to play role-playing games.
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Today There Is Pizza
…for lunch. Ain baked a pair of pizza today which are fusions of Eastern and Western ingredients. Of course, there is the normal sauce, sliced sausages, onions, capsicum and cheese laid out on the crust. However these were a bit different than regular pizzas because it had chilli flakes, small bits of cabai burung and some sweet & sour sauce. Additionally, there were grape tomatoes and Brazilian spinach, some baked into the pizza, some added on raw as ulam. This might not be a big deal for a lot of people, but this is a treasure for us.
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Birthday Dinner Consolidated
In order to save some money, we consolidated the birthday celebrations of both Ain and I earlier this evening. Her birthday is today, but mine will be coming around in ten days or so. There is a steamboat restaurant between the town and our house which we have never visited six years we lived here. It was finally time to visit it; not to mention we could finally afford a visit. Again, I do not have much to write about concerning my slow but sure march towards being half a century old. Only that I am very grateful to still be here to be able to spend a birthday dinner with my loved ones. Here there be photos: Time flows onward and wends its way like a river, and I continue to eagerly see what comes next around the bend.
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Ain’s Birthday By The Sea
It was time for Ain’s birthday once more, and this time I suggested we go to Kuala Perlis after I got off work. It was nothing special as we had regular masakan panas for dinner, although Ain did get the epic ABC as seen below. Also below are photos of the occasion that night. It was small and low-key, but I enjoyed the company tonight. Happy birthday, my love.
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19th Anniversary Dinner
It has been 19 years since Ain and I were wed. Unlike last year when we had to go see a doctor during our anniversary, this year was fairly uneventful. However, it was the first time we celebrated our anniversary at a Middle Eastern restaurant. I had always wanted to fine in a such a restaurant with the family back when we lived at the 10th Floor. We never had the resources to do so back then. Here are some photos of the happenings of the evening. Next year, it would be our 20-year anniversary.
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